top of page
Search

Rosemary & Garlic Flatbread

Weber

Updated: Jul 30, 2024


Weber Sauces & Seasonings SA Rosemary and Garlic Flatbread Recipe Post

INGREDIENTS:

  • 4 Flatbreads, store-bought or homemade

  • Weber Sauces & Seasonings Rosemary and Garlic Grinder

  • 4 Tbsp Olive Oil


DIRECTIONS:

  1. Brush each flatbread with olive oil and Weber Sauces & Seasonings Rosemary and Garlic Grinder on both sides.

  2. Place the flatbreads directly on the braai grates and cook for 2-3 minutes on each side, or until they are lightly charred and cooked through.

  3. Remove the flatbreads from the braai and serve warm.



5 views0 comments

Recent Posts

See All

Comments


Information:

Weber -06.png
  • Facebook
  • Instagram

16 Endean Street, City Deep, Johannesburg, 2197  |  info@weberseasonings.co.za |  0800 00 00 37

WEBER, the Weber logo, the Kettle Silhouette, and the Kettle Configuration are registered South Africa trademarks of Weber-Stephen Products LLC. Used under license. All rights reserved.

© 2021 Weber Sauces & Seasoning. Designed by The Designerie South Africa

bottom of page