ROSEMARY AND GARLIC BRAAIBROODJIE
Cook Time: 40 Minutes
Yield: 8 Servings
3 Special bread loaves
250 g Melted butter
100 g parmesan cheese grated
6 Garlic cloves or plenty flakes
Weber Aromatic Rosemary and Garlic
Weber Kalahari Desert Sea Salt
Weber Madagascan Black Pepper
Cut slits half way through the loaves about one to one and half inch apart. For the length of the loaf.
Mix the melted butter with garlic (if cloves chop finely) and the Weber Spices. (Weber Aromatic Rosemary and Garlic, Weber Kalahari Desert Sea Salt & Weber Madagascan Black Pepper).
Add the grated parmesan cheese to the butter mix.
Fill the slits in the loaves with the garlic butter spices and cheese mix generously.
Add some butter mix or just cheese grated on the top of the loaf.
Cover with foil totally and place on the grill to braai.
Grill until toasted and butter is melted.
This garlic braai loaf may also be done in the oven or grilled openly in your oven.